Semi Dried Tomato Flan (Serves 6)

Ready rolled short crust pastry to line a 20cm pie dish

20 slices Semi Dried Tomato

3 tablespoon dehydrated spring onions

1/2 teaspoon dehydrated garlic

2 eggs

1 1/4 cups milk

1/4 teaspoon dry mustard

1/4 teaspoon salt

Freshly ground black pepper, to taste

1 teaspoon dried basil

2 teaspoon grated cheddar cheese

1. Line a lightly greased 20cm pie dish with short crust pastry, prick with a fork and half bake in a hot oven 220°C for 10 minutes.

2. Spread sliced Semi Dried Tomatoes in the bottom of the pie dish.  Sprinkle with spring onions and dried garlic.  Beat eggs with milk, mustard, salt, pepper and basil and pour over tomatoes.

3. Bake in a moderate oven at 180°C for 20 minutes or until nearly set.  Sprinkle the top of the flan with grated cheese, bake for a further 10 minutes or until golden brown.

4. Serve hot or cold with vegetables or salad.

Last modified: 27/02/05